For special occasions of your special ones.
This cheesecake is the alter ego to the classic Malaysian–style cheesecake with a press-in cookie crust. This is the cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake that’s impossible to mess up.
Muffins are smaller versions of quick-breads and are often the moister, richer and sweeter cousins of scones or biscuits.
We at Musnida Bakery are specialist in variety of Muffins traditionally baked.
Creamy custard filling surrounded by a crisp sweet pastry shell and lots of beautiful fruits. You'll love the play of textures and refreshing taste.
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